Here is the recipe that I used. Really it is more of a guideline. I made mine in the crockpot it took 8 hours. I slowly added the sugar and the cinnamon, that way I could adjust it to taste. I left out the clove because I dont like it.
I had no issues with it burning. This same recipe can be used on the stove but I have read several recipes that caution burning. Once it burns ALL of it tastes burnt.
Next came the canning. I was super worried about this part. I have NEVER canned ( I have assisted when I was younger) and I dont have a canner. I knew you could do it without one though and then I found this wonderful blog. Follow her directions exactly and you will have no problems!
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