Cake: *some people prefer all purpose, I do not. So I used self rising. They still turned out wonderful* I also left out the vanilla extract. THIS RECIPE MAKES 28 CUPCAKES!!!
Ingredients
2 3/4 cup self rising flour
3/4 shortening or butter
1 2/3 cup sugar
5 egg whites
3/4 cup ginger ale or champagne (I used ginger ale, champagne is gross lol)
1/2 cup orange juice
1 tsp orange zest
1.preheat oven to 350. Beat shortening, sugar, and eggs together.
2. mix ginger ale and orange juice. Alternating between flour and ginger ale mixture gradually add them to batter.
3. add to muffin cups 2/3 of the way full. bake for 18-20 mins. (mine were done at exactly 18)
Frosting:
Ingredients
6 cups of powdered sugar
1/2 cup butter or margarine (margarine tasted just fine)
3 tbsp of ginger ale or champagne
2 tbsp of orange juice
1. mix everything together. If too stiff add some extra orange juice one tbsp at a time until you get it the way you want.
2. I used the star tip and piped starting from the outside in a swirl. Then added clear sugar sprinkles and small sugar pearls.
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